Artisan Pastry Chef
2 weeks ago
Artisan Pastry Chef
Are you seeking a unique opportunity in the world of baking? Join us at the Craft Bakers Association, where we embrace a distinctive approach to pastry making.
Our philosophy revolves around traditional fermentation techniques, and we take pride in sourcing and milling our own flour from a variety of grains, including rice, quinoa, and buckwheat. If you thrive in a collaborative environment and are passionate about natural baking methods, we would love to connect with you.
Whether you are an aspiring pastry chef eager to learn or a seasoned professional looking to expand your skill set, our team is committed to fostering growth and development. With over two decades of experience in the industry, we offer potential management pathways for those who demonstrate the right qualities.
Compensation is hourly based, reflecting your skills and contributions.
We invite you to share your resume and provide insight into your background and motivation for wanting to be part of our team.
For further information, please visit our website.
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Artisan Pastry Specialist
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Artisan Baker
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