Executive Chef

2 days ago

Roselle, New Jersey, United States Quest Food Management Services Full time
Lead Cook Job Summary

We are seeking a skilled Lead Cook to join our team at Quest Food Management Services. As a key member of our culinary team, you will be responsible for preparing and presenting menu items to our high standards.

Key Responsibilities:

  • Prepare and present menu items during service, adhering to Quest standards.
  • Follow preparation lists for items needed for menu execution and assist with day-to-day kitchen operations.
  • Assist customers and maintain a consistent and professional line presence.
  • Perform bulk preparation, catering prep, product receiving, and cleaning duties.
  • Assist in cold prep, salad, and grab & go production with recipes.
  • Follow all HACCP and food safety guidelines.
  • Receive and put away all kitchen deliveries.

Benefits:

  • Career growth and paid training.
  • Work-life balance, no nights, no weekends, summers off.
  • Free meals daily.
  • Annual Shoes for Crews $40.00 Credit.
  • (8) Paid holidays.
  • 2 raises/year (based on performance reviews).
  • $1k-500 Referral Bonus, no limit.
  • Paid unused Sick Time.
  • Public Transportation/Parking Benefit Pre-Tax Plan.
  • Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT).
  • 401k with Matching.

Full Time Only Benefits:

  • Medical, Dental, Vision, and Additional Voluntary Benefits.

School Schedule:

  • No nights or weekends with summers off.

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