Current jobs related to Executive Chef - Anaheim - Schulte Companies

  • Executive Chef Assistant

    2 weeks ago

    Anaheim, United States Marriott International Inc Full time

    Culinary Leadership RoleWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Develop and implement new...

  • Executive Chef

    3 weeks ago

    Anaheim, California, United States Delaware North Full time

    The OpportunityDelaware North's Patina Restaurant Group is seeking a skilled Line Cook to join our team at Naples Ristorante in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.Working in a fast-paced kitchen environment with a diverse team of professionals can be a rewarding...

  • Executive Chef

    2 months ago

    Anaheim, United States Ralph Brennan Restaurant Group Full time

    About UsRalph Brennan Restaurant Group is a well-established and respected full-service restaurant serving classic New Orleans cuisine. Our professional scratch kitchen uses quality ingredients, and we cook to order. We are a strong team that values professional and personal growth for all staff.About the JobWe are seeking a skilled Cook to join our culinary...

  • Off-site Chef

    3 weeks ago

    Anaheim, California, United States Canyon Catering Full time

    Job SummaryWe are seeking a skilled Off-site Chef to join our team at Canyon Catering. As a key member of our events team, you will be responsible for assisting in the execution of events and contributing to the success of our team.Key ResponsibilitiesAssist in the preparation and setup of events, including packing and transporting equipment and food.Prepare...

  • Executive Chef Assistant

    4 weeks ago

    Anaheim, United States Marriott International Inc Full time

    Job SummaryAs a key member of our culinary team, the Assistant Sous Chef will play a vital role in ensuring the success of our kitchen operations. This management position focuses on successfully accomplishing daily objectives, leading staff, and personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation....

  • Executive Chef

    2 weeks ago

    Anaheim, United States Delaware North Full time

    Delaware North's Patina Restaurant Group is seeking a skilled Cook to join our team at Paseo in Anaheim, California.Key Responsibilities: Prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Set up, operate, and clean kitchen equipment, according to correct procedures,...

  • Culinary Specialist at Legends

    2 weeks ago

    Anaheim, United States Legends Full time

    Job Summary:A Culinary Specialist at Legends is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees for service. This role requires a high level of attention to detail, excellent communication skills, and the ability to work well under pressure in a fast-paced environment.Key Responsibilities:...

  • Concessions Manager

    4 days ago

    Anaheim, United States Honda Center Full time

    A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you're looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an...

  • Concessions Manager

    4 days ago

    Anaheim, United States OC Sports and Entertainment Full time

    A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To enrich the lives in our...

  • Culinary Specialist at Legends

    2 weeks ago

    Anaheim, United States Legends Full time

    Job Summary:The Culinary Specialist at Legends is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees for service. This role requires a high level of culinary expertise, attention to detail, and ability to work in a fast-paced environment.Key Responsibilities:Maintain a friendly, positive attitude...

Executive Chef

2 months ago

Anaheim, United States Schulte Companies Full time
About Schulte Hospitality Group

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.

We are a diverse team of innovative hoteliers and restaurateurs operating more than 200 locations across 38 states and 3 countries.

Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Summary

We are seeking a dynamic and service-oriented Executive Chef to join our team.

The successful candidate will be responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.

Key responsibilities include managing associates and managers in the kitchen, planning and managing the procurement, production, preparation and presentation of all food in the hotel, and monitoring and controlling the maintenance/sanitation of kitchen, equipment and related areas.

Responsibilities
  1. Manage associates and managers in the kitchen to attract, retain and motivate employees while providing a safe environment.
  2. Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost-effective manner.
  3. Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment.
  4. Develop, recommend, implement and manage the department's budget.
  5. Develop and implement menus and back-up within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Requirements

Bachelor's degree preferred.

Minimum of three (3) years of experience in a culinary leadership role.

Food safety certification preferred.

What We Offer

We provide a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including:

  • Work Today, Get Paid today, with Daily Pay
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more

We are an Equal Opportunity Employer.