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Supervisor Food Service

2 months ago

Hamtramck, Michigan, United States The Henry Ford Health System Full time
Job Summary

To supervise the daily operations and personnel activities of a designated food service area to ensure efficient services are provided to patients.

Key Responsibilities
  • Foster a culture of teamwork and collaboration among staff members.
  • Utilize data-driven insights to inform decision-making and drive operational excellence in food service, safety, and overall patient experience.
Requirements
  • Strong leadership and communication skills to effectively manage and motivate staff.
  • Ability to analyze data and make informed decisions to drive business outcomes.