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Prep Cook
2 months ago
As a Prep Cook at Red Lobster, you will be responsible for:
- Preparing food items to be cooked and maintaining a clean, organized work area.
- Ensuring the correct ingredients are readily available for the culinary team.
- Multi-tasking and following recipes to assist in creating delicious dishes.
- Being responsible for food storage and maintaining a safe and healthy work environment.
Key Responsibilities:
- Prepare ingredients and food items according to recipes and menu specifications.
- Maintain a clean and organized work area, including utensils, equipment, and storage areas.
- Ensure that all food is stored and handled safely and in accordance with company policies and procedures.
- Assist in the preparation of ingredients and food items for cooking.
Requirements:
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and ability to follow recipes and instructions.
- Ability to lift and move heavy objects and equipment.
- Good communication and teamwork skills.