Culinary Supervisor

2 weeks ago


Burlington, Vermont, United States Buffalo Wild Wings Full time

Position Overview: As a Kitchen Lead at Buffalo Wild Wings, you will play a vital role in ensuring the delivery of exceptional food quality while overseeing kitchen operations and team management.

Key Responsibilities:

  • Staff Management: Lead and manage kitchen personnel effectively.
  • Work Environment: Maintain a stable, organized, and efficient kitchen atmosphere.
  • Menu Evaluation: Review and modify menu items as necessary.
  • Food Quality Standards: Uphold high standards for food quality and presentation.
  • Safety Protocols: Ensure compliance with proper food storage, labeling, preparation, and safety procedures.
  • Collaboration: Work closely with front-of-house staff to ensure seamless service.
  • Kitchen Culture: Foster a positive kitchen culture and implement best practices.
  • Team Development: Build a strong kitchen team through effective hiring, performance management, and disciplinary measures.

Essential Qualities: Creativity, adaptability, and dependability are crucial attributes for the Kitchen Lead role at Buffalo Wild Wings.


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