Line Cook

1 week ago


New York, New York, United States Sartiano's Full time
About Sartiano's

Sartiano's is a modern Italian restaurant located in the Mercer Hotel, New York. Our culinary direction is led by Chef Alfred Portale, who has crafted a unique menu that showcases the finest Italian cuisine.

The Role

We are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing high-quality meals according to our standard recipes. Your primary goal will be to meet the chef's exact specifications, ensuring that every dish that leaves the kitchen is exceptional.

Responsibilities
  • Prepare meals according to our standard recipes
  • Set up the prep station, stock inventory, and maintain sanitation standards
  • Work cooperatively and efficiently in a team environment
Qualifications
  • High school diploma or equivalent qualification
  • Certificate in Culinary Arts or related field
  • Minimum of 4 years' experience in a similar role
  • Indepth knowledge of restaurant best practices and cooking methods
  • Excellent communication and organizational skills
  • Aptitude for multitasking
Benefits
  • Daily family meal provided
  • Weekly wages
  • Direct deposit
  • Ongoing education of food and beverage trainings
  • Career development
Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


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