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Food Service Manager

2 months ago

Portland, Oregon, United States Compass Group USA Full time
Position Overview:
We are currently seeking a dedicated and experienced Culinary Team Leader to oversee our kitchen operations. This role is essential in ensuring that our food service associates are well-trained and that our culinary standards are upheld.

Key Responsibilities:
1. Supervise and guide food service staff in accordance with company policies and legal regulations.
2. Conduct training sessions for new employees, plan and assign tasks, and evaluate performance.
3. Address employee concerns and resolve any issues that arise in the kitchen.
4. Collaborate with management to determine purchasing needs, focusing on minimizing waste and ensuring adequate stock levels.
5. Implement approved recipes and production standards to maintain quality and consistency in food preparation.
6. Ensure all kitchen equipment is operated and cleaned according to established protocols.
7. Maintain proper food storage practices, including labeling and dating items to reduce spoilage.
8. Adhere to HACCP guidelines to guarantee food safety and quality.
9. Engage with customers during meal service to gather feedback and enhance the dining experience.

Qualifications:
To be successful in this role, candidates should possess:
- Proven experience in culinary management and leadership.
- Strong communication and interpersonal skills.
- A commitment to maintaining high standards of food safety and quality.

Benefits:
As part of our team, you will enjoy a comprehensive benefits package, including:
- Retirement Plan
- Health and Wellness Programs
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Medical, Dental, and Vision Insurance for full-time positions.

About Us:
Compass Group USA is committed to fostering an inclusive environment where all employees are valued and respected. We are an equal opportunity employer and encourage individuals from diverse backgrounds to apply.

Note:
This job description is not exhaustive and may be subject to change based on business needs.