Food Service Operations Manager

4 weeks ago


Portland, Oregon, United States Aramark Full time

Job Summary

The Food Service Manager is a key leadership role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu.

Key Responsibilities

  • Leadership
    • Use Aramark's coaching model to engage and develop team members to their fullest potential
    • Reward and recognize employees
    • Ensure individual and team performance meets objectives and client expectations
    • Plan and lead daily team briefings
    • Ensure safety and sanitation standards in all operations
  • Client Relationship
    • Identify client needs and communicate operational progress
  • Financial Performance
    • Ensure the completion and maintenance of P&L statements
    • Deliver client and company financial targets
    • Aadopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
  • Productivity
    • Bring value through efficient operations, appropriate cost controls, and profit management
    • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
    • Ensure entire team is trained and able to implement
    • Supervise team regarding production, quality and control
  • Compliance
    • Maintain a safe and healthy environment for clients, customers and employees
    • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour


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