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Food Prep Technician

2 months ago

Charleston, West Virginia, United States bartaco Full time

Job Type

Full-time, Part-time

Position Overview

A Culinary Preparation Specialist at bartaco plays an essential role in the kitchen, collaborating closely with the head chef to fulfill all food preparation requirements. Below are the key responsibilities, necessary physical attributes, and skills required for this position:


Key Responsibilities:
  • Adhering to Instructions: It is vital for a culinary preparation specialist to meticulously follow the directives and standards set by the head chef concerning food preparation methods, portion sizes, and storage protocols.
  • Ingredient Preparation: The specialist is tasked with various duties, including cutting, chopping, slicing, and dicing ingredients, as well as measuring and mixing components in accordance with recipes or specific guidelines.
  • Food Readiness: Ensuring that all ingredients and food items are prepped and ready for cooking is crucial, which includes proper organization and storage of prepared items.

Essential Physical Attributes:
  • Manual Dexterity: A culinary preparation specialist should possess excellent hand-eye coordination and dexterity to effectively use knives, peelers, and other kitchen tools during food preparation.
  • Endurance: The role often necessitates standing for extended periods and working in varying temperature conditions within the kitchen.
  • Skills and Knowledge:
  • Active Listening: The ability to listen carefully and comprehend specific instructions regarding food preparation techniques and portion sizes is essential.
  • Effective Communication: Clear communication with team members, including chefs, line cooks, and servers, is critical for coordinating tasks and ensuring efficient kitchen operations.

Educational Background:
While a specific degree is not mandatory for the role of culinary preparation specialist, prior experience in a restaurant or similar food service environment is highly advantageous.