Food Preparation Specialist
4 weeks ago
- Assist with food preparation using standardized recipes and production sheets to ensure meal presentation and portion control procedures are met.
- Work the food line during meal times to provide excellent customer service and ensure a smooth dining experience.
- Assist in ensuring proper storage of raw and leftover foods to maintain a clean and safe environment.
- Participate in daily or scheduled cleaning duties to maintain a clean and safe work environment.
- Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety, and infection control policies and procedures.
- Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
- Maintain habits of good personal hygiene to prevent the spread of illness and maintain a clean and safe work environment.
- Promptly report all hazardous conditions, equipment, accidents, and incidents to the Food Service Director and/or Executive Director.
- Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infectious waste and/or blood and body fluids.
- Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to the Dining Service Director.
- Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference.
- Perform any other tasks, assignments, projects, or requests as deemed by management.
- Must be 18 years of age or older.
- Must read, write, speak, and understand English.
- Previous experience or completion of an appropriate training program.
- Patience, tact, enthusiasm, and a positive attitude toward the elderly.
- Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
- Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods of walking and standing.
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Food Preparation Specialist
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