Food Preparation Specialist

4 weeks ago


Ellijay, Georgia, United States Manor Lake Ellijay Full time
{"Job Title": "Prep Cook", "Job Summary": "We are seeking a skilled and detail-oriented Prep Cook to join our team at Manor Lake Ellijay. As a Prep Cook, you will play a critical role in ensuring the quality and safety of our food service. If you have a passion for food preparation and a commitment to excellence, we encourage you to apply for this exciting opportunity.", "Responsibilities": "Key Responsibilities
  • Assist with food preparation using standardized recipes and production sheets to ensure meal presentation and portion control procedures are met.
  • Work the food line during meal times to provide excellent customer service and ensure a smooth dining experience.
  • Assist in ensuring proper storage of raw and leftover foods to maintain a clean and safe environment.
  • Participate in daily or scheduled cleaning duties to maintain a clean and safe work environment.
  • Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety, and infection control policies and procedures.
  • Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
  • Maintain habits of good personal hygiene to prevent the spread of illness and maintain a clean and safe work environment.
  • Promptly report all hazardous conditions, equipment, accidents, and incidents to the Food Service Director and/or Executive Director.
  • Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infectious waste and/or blood and body fluids.
  • Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to the Dining Service Director.
  • Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference.
  • Perform any other tasks, assignments, projects, or requests as deemed by management.
", "Requirements": "Requirements
  • Must be 18 years of age or older.
  • Must read, write, speak, and understand English.
  • Previous experience or completion of an appropriate training program.
  • Patience, tact, enthusiasm, and a positive attitude toward the elderly.
  • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
  • Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods of walking and standing.
", "Language": "en-US"}

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