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Culinary Equipment Maintenance Specialist
2 months ago
The Culinary Equipment Maintenance Specialist is tasked with the upkeep and repair of all kitchen appliances across the establishment. This role requires the use of both hand and power tools, alongside general maintenance duties to ensure cleanliness and safety in all guest and employee areas, including parking lots and surrounding grounds. This is a skilled position involving plumbing tasks necessary for the maintenance and servicing of various fixtures and equipment. The technician plays a crucial role in ensuring that facilities and utilities are compliant and ready for use, which includes troubleshooting, preventive maintenance, and maintaining documentation through a computerized maintenance management system (CMMS).
Key Responsibilities
- Collaborate with team members to perform a diverse range of tasks aimed at maintaining the facility to enhance guest experience. Engage professionally with customers, vendors, and colleagues to support facility initiatives and complete work requests.
- Conduct regular inspections to identify necessary repair and maintenance work, preventing potential breakdowns of facilities and equipment.
- Utilize effective communication and interpersonal skills with guests and team members at all times.
- Assist in the upkeep, repair, and safety of all guest and employee areas, including outdoor spaces and any off-site locations utilized by the company.
- Analyze specifications in blueprints or building plans to prepare project layouts and determine required materials.
- Execute timely repairs on all types of kitchen equipment, ensuring operational safety and efficiency in accordance with health codes.
- Perform electrical diagnostics on kitchen appliances.
- Address and resolve motor failures through repairs and replacements.
- Facilitate the relocation of existing equipment as necessary.
- Maintain an adequate stock of supplies and materials essential for the repair and maintenance of kitchen equipment.
- Possess a solid understanding of plumbing standards and codes relevant to kitchen appliances and systems.
- Keep supervisors informed of any potential issues or unusual occurrences.
- Assist with requisitions and provide estimates for supplies and materials needed for projects.
- Adhere to established safety protocols and maintain a clean and safe work environment.
- Must be present for a reliable work schedule aligned with business needs, ensuring consistent attendance.
- Embody the cultural values of Soboba Casino and align daily actions with departmental objectives.
- Undertake special projects and additional responsibilities as assigned.
Qualifications
- Must be at least 21 years of age.
- High School diploma or equivalent is required.
- An Associate of Applied Science or Certificate in Appliance Technology from an accredited institution may substitute for two years of experience.
- Preferred education in building maintenance or experience in a large commercial facility.
- Five years of experience in construction and appliance repair is preferred.
- Strong communication skills and the ability to interpret technical documents, including diagrams and safety regulations.
- Mathematical proficiency to perform calculations in various units of measure.
- Any combination of education and experience that meets the required knowledge, skills, and abilities will be considered.
- Ability to work collaboratively and independently.
- Must provide proof of eligibility to work in the United States.
Licenses and Certifications
- Must possess a valid California Driver's License with a clean driving record.
- Ability to obtain and maintain a valid gaming commission license.
- Required to undergo drug and alcohol testing with negative results.
Benefits
Full-time employees are eligible for a range of health and wellness benefits upon timely submission of enrollment forms. Coverage details will be provided during orientation. Current offerings include:
- 401k Plan
- Basic Life Insurance (employer-paid) with options for supplemental coverage
- Medical, Dental & Vision coverage for employees
- Employee Assistance Program
- Wellness initiatives including health fairs and educational programs
- Paid Time Off
Team Member Recognition
- Reward and Recognition Program (Quarterly and Annually)
- Team member incentives
- Discounted meals for team members