Culinary Team Member
2 weeks ago
We are a local healthcare system with multiple facilities throughout Southeastern Massachusetts and Rhode Island.
As a not-for-profit, charitable organization, we prioritize patient care and community well-being.
Salary RangeThe hourly salary for this position ranges from $15.61 to $22.07.
This figure reflects the fair market value of the role based on industry standards and regional averages.
Key ResponsibilitiesThis Food Service Specialist will be responsible for:
- Preparing a variety of dishes, including short-order foods, made-to-order foods, and Garde Manger.
- Monitoring food quality, temperature, and flavor, and making adjustments as necessary.
- Extending recipes accurately to optimize yields and control meal costs.
- Maintaining refrigerators and freezers in a clean and organized state.
- FOLLOWING SANITATION GUIDELINES AT ALL TIMES.
To be successful in this role, you should have:
- Equivalent to completion of four years of high school or equivalent.
- A minimum of one year of food service experience.
- Knowledge of HACCP principles and experience with proper food safety/sanitation procedures.
This role offers a comprehensive benefits package, including competitive pay, earned time off, employee wellbeing program, 403B retirement plan, tuition assistance, and federal loan forgiveness programs.
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