Cook (Seasonal) - Food Service Professional

1 week ago


Gary, Indiana, United States Compass Group, North America Full time
Job Summary

We are seeking a skilled Cook to join our team at Compass Group, North America. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.

Key Responsibilities:
  • Prepares food items according to standardized recipes and instructions
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Tastes all prepared food items
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping, and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators, and managers
  • Performs job safely while maintaining a clean, safe work environment
Requirements:
  • Previous K-12 food service experience is preferred, but not required
  • Willing to train
Benefits:
  • Competitive hourly rate
  • Opportunities for career advancement
  • Comprehensive benefits package
  • Flexible scheduling


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