Culinary Specialist

4 weeks ago

Gary, Indiana, United States Sodexo Full time

Sodexo E 35TH AVE Job Summary

As a Cook at Sodexo, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our clients. Your duties will include reading recipes and product directions, estimating food requirements, and operating a range of kitchen utensils to prepare and cook food.

Responsibilities:

* Read and follow recipes and product directions to prepare and cook food
* Estimate food requirements to ensure adequate supplies
* Operate a variety of kitchen utensils, including knives, cutting boards, and cooking equipment
* Assist in the preparation of hot and cold foods
* Properly store food to maintain quality and safety

Requirements:

* Ability to read and follow recipes and product directions
* Basic math skills to estimate food requirements
* Ability to operate a range of kitchen utensils
* Good communication skills to work effectively with colleagues

Working at Sodexo

Sodexo is a leading provider of food and facilities management services to a wide range of clients, including schools, hospitals, and businesses. We are committed to providing high-quality services that meet the needs of our clients and their customers.

If you are a motivated and detail-oriented individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.

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