Cook

1 day ago


New York, New York, United States Din Tai Fung Full time
About the Role

We are seeking a skilled Cook to join our team at Din Tai Fung. As a Cook, you will be responsible for preparing, cooking, and plating all wok line items to the highest standards of quality and presentation.

Key Responsibilities
  • Learns and masters all wok recipes, cooking techniques, and procedures to ensure consistency and quality in our dishes.
  • Ensures the quality of ingredients before cooking and maintains a clean and sanitized kitchen environment.
  • Cooks ingredients in accordance with our recipes and plating guidelines to deliver exceptional customer experiences.
  • Prepares and cuts garnishes for wok line items and labels all items in accordance with health department regulations and our procedures.
  • Attends regular staff meetings and wok meetings to stay informed and aligned with our team.
Requirements
  • We are looking for friendly, energetic, and highly motivated individuals who thrive in fast-paced, team-oriented environments.
  • Open availability and a willingness to learn and be challenged are essential.
  • Ability to stand for long periods and lift/move boxes, bags, chairs, and tables (up to 50 pounds) is required.
About Us

Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our Golden Ratio of 18 folds. We have over 170 locations worldwide and are committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law.

We offer a competitive pay and benefits package, including employer contribution for medical insurance, dental, vision, and life insurance, health savings account, commuter spending accounts, 401(k) plan with company match, employee assistance program, discounts through BenefitHub, employee meal discounts, and opportunities for growth and development.


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