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Cook - 1
2 months ago
The Mohawk Casino is seeking a skilled Cook - 1 to join our Food & Beverage team. As a key member of our culinary team, you will be responsible for preparing food before the cooking stage and assisting with menu item preparation under the direction of a Sous Chef or Lead Line Cook.
Key Responsibilities:- Maintain high standards of safety, cleanliness, and organization in the kitchen.
- Prepare menu items or recipes under the direction of a Sous Chef or Lead Line Cook.
- Follow recipes accurately and ensure all food items are produced safely and with quality.
- Exhibit a friendly, helpful, and courteous demeanor when interacting with guests and fellow associates.
- High School Diploma or General Education Degree (GED) required.
- 3 to 6 months' experience in a commercial restaurant kitchen is required.
- Serve Safe and Safety training is required as part of the training.
The work environment is fast-paced and dynamic, with a focus on providing exceptional guest experiences. As a Cook - 1, you will be working in a commercial kitchen environment with a team of experienced culinary professionals.
The Mohawk Casino is an Equal Employment Opportunity Employer and is committed to providing a safe and inclusive work environment for all employees.
