Line Cook

2 weeks ago


New York, New York, United States The Fulton by Jean-Georges Full time
Job Overview

The Fulton by Jean-Georges is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to menu and recipe specifications.

Key Responsibilities
  • Prepare and produce a variety of dishes as per guest orders, following approved recipes and specifications.
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times.
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
  • Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards.
  • Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO principles.
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed.
  • Follow all company policies, procedures, and guidelines.
  • Consistently report to scheduled shifts on time and ready to work in proper uniform.
  • Operate ethically to protect the assets and image of the company.
Requirements
  • Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen.
  • Culinary degree and/or certificate highly desirable.
  • Excellent knife skills with proficiency in all aspects of cooking.
  • Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
  • Ability to follow and execute recipes to designated specifications.
  • Ability to think quickly and multi-task in a fast-paced environment.
  • Ability to take direction and execute.
  • Effective communication and interpersonal skills conducive to a productive teamwork environment.
  • High standards for cleanliness of workspace and service areas.
  • Ability to work in an ever-changing environment.
  • Ability to work both independently and in a team environment.
  • Strong work ethic and customer-focused approach.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Must be passionate, entrepreneurial, and dedicated to success.
Benefits and Perks
  • Eligible to participate in Medical Insurance, Dental Insurance, Vision Insurance as a full-time employee (terms and conditions apply).
  • Commuter benefits.
  • Pay Time Off Program.
  • Employee dining discounts.
  • Professional growth and development opportunities.
  • Referral bonus.
Compensation

The base pay range for this position is $16.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.

The Fulton by Jean-Georges is an equal opportunity employer.


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