Banquet Captain

4 days ago


Orange, California, United States Orange Hill Restaurant Corporation Full time
Job Title: Banquet Captain

Orange Hill Restaurant Corporation is seeking a highly skilled and experienced Banquet Captain to join our team. As a Banquet Captain, you will be responsible for overseeing the planning, execution, and coordination of all aspects of banquet and private events.

Key Responsibilities:

  • Lead and supervise banquet staff to ensure exceptional service and adherence to established standards.
  • Collaborate with event planners and clients to understand their needs and preferences.
  • Set up banquet rooms according to event specifications and maintain attention to detail.
  • Monitor event timelines and coordinate with various departments to ensure smooth execution.
  • Train and mentor banquet staff to uphold service standards and enhance their skills.
  • Handle guest inquiries and concerns promptly and professionally.
  • Maintain inventory and ensure proper storage and handling of banquet equipment.
  • Collaborate with the culinary team to ensure timely and accurate delivery of food and beverages.
  • Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.

Requirements:

  • 3+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting.
  • Exceptional organizational and leadership skills.
  • Strong communication and interpersonal abilities.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Knowledge of banquet and event planning processes.
  • Familiarity with food and beverage service, including wine and cocktail knowledge.
  • Flexibility to work evenings, weekends, and holidays as needed.

About Orange Hill Restaurant Corporation:

Orange Hill Restaurant Corporation is a leading hospitality and culinary company that offers a unique and exceptional dining experience. We are committed to providing our guests with a 5-star experience and our team members with opportunities for growth and advancement.

Benefits:

  • Competitive hourly rate of $27.50
  • Opportunities for growth and advancement
  • Comprehensive health plans and employer-paid life insurance
  • 401k with annual employer match
  • Lifestyle Savings Accounts
  • Rolling Holiday Paid Time Off
  • Employee Meals – Free meal for every eight-hour shift
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Orange Hill Restaurant Corporation is an Equal Opportunity Employer and recognizes that people are our finest asset. We are committed to providing equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug-free workplace and considers for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.


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