Restaurant Supervisor

3 days ago


Houston, Texas, United States Levy Full time
Job Overview

We are seeking a highly skilled Restaurant Supervisor to oversee the successful operation of our concession stands. As a key member of our team, you will be responsible for ensuring seamless service delivery and maintaining high standards of quality.

Key Responsibilities:
  • Supervise staff and ensure accurate staffing levels, production quality, and timely service.
  • Oversee the opening and closing of concession stands, including inventory management and reconciliation.
  • Maintain a focus on food safety and sanitation at all times.
  • Ensure adequate stock levels and equipment functionality in assigned areas.
  • Coach staff and nonprofit groups on excellent customer service skills.
Requirements and Qualifications:

To be successful as a Restaurant Supervisor, you will possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer experiences. You should also have experience working in a fast-paced environment with multiple priorities.

The estimated salary for this position is $45,000 - $60,000 per year, depending on location and experience.

Benefits:
  • Competitive salary range
  • Comprehensive benefits package
  • Flexible time off plan
  • Holiday time off (varies by site/state)
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)


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