Breakfast Attendant

2 weeks ago


Raleigh, North Carolina, United States SREE Hotels LLC Full time
Breakfast Attendant Job Summary

At SREE Hotels LLC, we are seeking a skilled Breakfast Attendant to join our team at the Residence Inn by Marriott in the Brier Creek/RDU area of Raleigh. As a Breakfast Attendant, you will be responsible for preparing and serving the daily complimentary breakfast to our guests. This is a part-time position that requires weekday and weekend availability, with hours from 5am-11am.

Responsibilities:
  • Provide exceptional customer service to all guests, ensuring their satisfaction with every interaction.
  • Set up and maintain the breakfast buffet in an attractive, abundant-looking, organized, clean, and standardized presentation.
  • Take inventory of food, beverages, and supplies needed each day, working closely with management to ensure timely ordering and restocking.
  • Prepare foods such as cut fruit, coffee, and juices from concentrates, using industrial kitchen equipment to heat and cook hot breakfast items.
  • Stock coffee, juice, and milk in machines or dispensers, and set up serving dishes/trays, utensils, cups, and other paper products.
  • Set out/arrange cold food such as sweet rolls, muffins, and cereal for self-service, and clear and clean tables as they are vacated.
  • Wipe up spills, remove trash, and restock self-service food and supplies as needed.
  • Wash serving equipment and return it to proper storage, and return reusable food supplies to storage.

Qualifications:
  • A minimum of 1 year of related experience working in a customer-facing position is required.
  • Ability to get to work on time as scheduled and work the early morning shift, with the breakfast area set up by 6 AM daily.
  • Ability to present a professional demeanor, both in appearance and communication skills.
  • Must have strong interpersonal skills to engage and interact with associates and guests.
  • ServSafe Certification is preferred.
  • Must be able to multitask and prioritize tasks when needed.
  • Possess basic math, reading, and writing skills.
  • Must have strong written and oral communication skills.
  • Must have basic knowledge of the proper use, maintenance, cleaning of industrial kitchen equipment, and food preparation.

Job Setting and Physical Demands:
Employees in this position work primarily indoors, in a customer-facing environment, and must be able to provide excellent customer service at all times. Fluency in the English language and the ability to speak, hear, read, and write are required, as is the ability to work any hours/days of the week necessary to meet business requirements. Employees must be able to walk, stand, bend, and frequently lift up to 25 pounds.

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