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Food Service Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for coordinating the activities of our food-service employees and ensuring that our customers receive an exceptional dining experience.
Key Responsibilities:- Customer Service: Provide one-on-one attention to detail and ensure that customers receive a high level of service.
- Food Preparation and Service: Oversee and participate in the preparation and service of food and beverage items, adhering to company standards for presentation, sanitation, safety, and portion control.
- Menu Planning: Assist in planning menus that meet the needs and preferences of our customers.
- Meal Service: Ensure timely and efficient meal service, supervising the serving of meals and responding to customer complaints in a professional manner.
- Employee Training and Development: Train and develop employees to promote efficiency and excellence in food and service.
- Work Procedures and Scheduling: Determine work procedures, prepare work schedules, and expedite work flow to ensure seamless operations.
- Reporting and Record-Keeping: Use proper systems for completion of required daily, weekly, and monthly reports, including inventory, cash, and production records.
- Cash Handling and Inventory Management: Responsible for proper cash handling and inventory management, adhering to company policies and procedures.
- Sanitation and Safety: Direct and participate in the overall sanitation and safety of the facility and employees, adhering to company standards and government regulations.
- Keystone K Kosher Certification: Required for this position.
- Pay Range: $16.00 per hour to $18.00 per hour.
- Benefits: Comprehensive benefits package, including medical, dental, vision, and life insurance, as well as a 401(k) plan and employee assistance program.
