Kitchen Staff Position

3 weeks ago


New York, New York, United States Hyatt Hotels Corporation Full time
Job Overview:
We are seeking an experienced and skilled Intermediate Line Cook to join our team at Hyatt Hotels Corporation. As a member of our culinary team, you will play a critical role in delivering exceptional service and creating memorable dining experiences for our guests.

The ideal candidate will have a strong background in cooking, excellent communication skills, and the ability to work effectively in a fast-paced kitchen environment. If you are a motivated and team-oriented individual who is passionate about cooking, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
* Prepare and cook a variety of dishes to high standards of quality and presentation
* Ensure that all menu items are prepared according to recipe specifications and presented to guests in a timely manner
* Collaborate with other kitchen staff to maintain high standards of cleanliness and sanitation in the kitchen

Requirements:
* 2 years' experience as a Commis Tournant in a high-volume kitchen or equivalent training
* High school diploma or equivalent required
* Excellent knife skills and knowledge of sauces and cooking techniques

What We Offer:
* A competitive hourly salary range: $29.8718-$33.8547 per hour
* Opportunities for career growth and development within the company
* Comprehensive benefits package including medical, dental, and vision insurance

About Our Company:
Hyatt Hotels Corporation is a global hospitality company with a long history of providing exceptional service to our guests. We believe in investing in our employees and providing them with opportunities for growth and development.

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