Kitchen Staff Professional
3 weeks ago
We are seeking an experienced Kitchen Staff Professional to join our team at Barcade Llc.
About the RoleThis position involves working as a line cook in our full-service kitchen, preparing food to the highest standards of health, sanitation, safety, and quality. The ideal candidate will be able to work independently and collaboratively as part of a team.
Responsibilities- Station Management: Set up and stock all necessary supplies, ensuring a well-organized and efficient workspace.
- Cooking and Preparation: Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces, while maintaining high-quality standards.
- Multi-Stations Operations: Work across various stations, including Fryer, Grill, and Sauté, with attention to detail and a focus on timely delivery.
- Cleanliness and Health Code Standards: Maintain a clean and hygienic environment, adhering to strict health and safety regulations.
- Inventory and Stock Management: Organize and restock deliveries, ensuring minimal waste and optimal inventory levels.
- Team Collaboration: Collaborate with chefs and other kitchen staff to ensure seamless service delivery.
- Experience: At least 1 year of experience as a line cook in a full-service kitchen.
- Cooking Knowledge: Understanding of common cooking methods, ingredients, and equipment.
- Safety and Quality: Strong attention to detail, ability to lift up to 60 lbs, and stand for long periods.
- Achievements: Possession of Local Food Protection or Serv Safe certification.
We offer a competitive salary of $45,000 per year, depending on experience and qualifications. This role is available to candidates with flexible schedules who can commit to working nights, weekends, and holidays. We encourage applications from skilled professionals eager to grow with our dynamic team.
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