Culinary Team Member
2 weeks ago
We are seeking a highly motivated and organized Culinary Student Assistant to join our team at Cal Poly Pomona Foundation, Inc. The successful candidate will have excellent communication and leadership skills, with the ability to work independently and as part of a team.
Key Responsibilities- Assist the Chef in performing specific tasks and duties within the kitchen
- Aid in documentation, research, experimentation, and testing of new products
- Prepare menu items for breakfast, lunch, dinner, and late night following recipe standards
- Communicate menu items and ingredients to customers
- Keep accurate records of food production
- Possess knowledge of proper food handling and kitchen equipment operation
- Follow safety and health policies and procedures established by Foundation and CenterPointe
- Maintain cleanliness at assigned station throughout shift
- Advise management of operational problems and recommend potential solutions
- Train new employees to be proficient at each station
- Coach current and new employees to ensure employees maintain standards at assigned stations
- High School Diploma or equivalent general education degree (GED)
- Sophomore or junior standing preferred
- Nutrition and culinary background
- Mathematical experience a plus
- Organized and detailed
- Ability to grasp technical concepts quickly
- Ability to work under pressure and produce high volume and quick service
- Must be customer-oriented with good communication and organizational skills
- Ability to work in various stations, learning the use of spreadsheets, food prep equipment, including kitchen sanitation and safety standards
- Standing for long periods
- Walking
- Manual dexterity and eye-hand coordination
- Corrected hearing and vision to normal range
- Clear verbal and written communication skills
- Reaching
- Lifting up to 25 pounds
Cal Poly Pomona Foundation, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Foundation, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.
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