Restaurant Operations Manager

1 week ago


Palos Heights, Illinois, United States Palos Heights Senior Living Full time
Job Description

At Palos Heights Senior Living, we are committed to providing exceptional dining experiences for our residents. We are seeking a highly skilled and experienced Restaurant Supervisor to lead our front of house team and ensure that our residents receive the highest level of service.

Key Responsibilities:
  • Leadership and Management: Provide professional leadership and direction to dining room personnel, ensuring that they are equipped to deliver exceptional service to our residents.
  • Service Excellence: Oversee the daily operations of the front of the house, ensuring that our residents receive a consistently high level of service.
  • Staff Development: Hire and train employees, under the general direction of the Director of Food and Beverage.
  • Quality Control: Maintain and manage the point of sale system, ensuring that it is accurate and efficient.
  • Sanitation and Safety: Ensure that our dining areas meet the highest standards of sanitation and safety, passing scores in state, local, and third-party audits and inspections.
Requirements:
  • Education: High school diploma or equivalent required; college or culinary training preferred.
  • Experience: Minimum of 2 years of experience in a front of house role, preferably in a senior living or hospitality setting.
  • Skills: Strong leadership and communication skills, ability to build relationships with residents, family members, and guests, and a passion for delivering exceptional service.
Benefits:
  • Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within our organization.
  • Team-Oriented Culture: A team-oriented culture that values collaboration, respect, and open communication.


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