Restaurant Operations Manager
1 week ago
At Palos Heights Senior Living, we are committed to providing exceptional dining experiences for our residents. We are seeking a highly skilled and experienced Restaurant Supervisor to lead our front of house team and ensure that our residents receive the highest level of service.
Key Responsibilities:- Leadership and Management: Provide professional leadership and direction to dining room personnel, ensuring that they are equipped to deliver exceptional service to our residents.
- Service Excellence: Oversee the daily operations of the front of the house, ensuring that our residents receive a consistently high level of service.
- Staff Development: Hire and train employees, under the general direction of the Director of Food and Beverage.
- Quality Control: Maintain and manage the point of sale system, ensuring that it is accurate and efficient.
- Sanitation and Safety: Ensure that our dining areas meet the highest standards of sanitation and safety, passing scores in state, local, and third-party audits and inspections.
- Education: High school diploma or equivalent required; college or culinary training preferred.
- Experience: Minimum of 2 years of experience in a front of house role, preferably in a senior living or hospitality setting.
- Skills: Strong leadership and communication skills, ability to build relationships with residents, family members, and guests, and a passion for delivering exceptional service.
- Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within our organization.
- Team-Oriented Culture: A team-oriented culture that values collaboration, respect, and open communication.
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Restaurant Operations Manager
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Glendale Heights, Illinois, United States MJG Enterprises Full timeThe Restaurant Operations Manager supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Restaurant Operations Manager helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e.,...
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3 days ago
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2 days ago
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