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Lead Food Service Technician
2 months ago
Join the team at North Carolina State University's Campus Enterprises as a Lead Food Service Technician. As a key member of our dining services team, you will be responsible for overseeing and leading a staff of temporary and student employees operating a high-volume dining location.
Key Responsibilities:- Maintain daily operation of a unit, ensuring smooth operation and adherence to guidelines and procedures.
- Train employees to follow all guidelines and procedures set by Dining Services and brand standards.
- Model the Division's mission and values, introducing them to employees and fostering a positive, cohesive workplace.
- Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients.
- Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
- Demonstrated possession of the competencies necessary to perform the work.
- Knowledge of equipment, cooking methods, measurements, and food safety.
- Able to read, write, and perform mathematical problem-solving.
- Strong written and verbal communication skills to effectively communicate with customers, peers, and supervisors.
- Must follow written and verbal instructions.
- Able to work in a fast-paced environment.
- Provide outstanding customer service, including the ability to remain professional and respectful under pressure.
- Excellence in completing all tasks and performance goals.
- 1-2 years of previous food service experience.
- Previous experience in working in a lead role in food service, and leading the efforts of other employees and assigning tasks.
- 1-2 years of experience cooking.
- Proficient in the use of computers and have the ability to learn new software programs.
Please note that a valid NC Driver's License is required for this position. If you have any questions about the application process, you may contact Human Resources at or 1-800-NC-STATE.