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Dining Operations Manager, Athletics Training Table

2 months ago

Nashville, Tennessee, United States Vanderbilt University Full time
Job Summary

The General Manager is a key member of the Campus Dining team within the division of Administration at Vanderbilt University. This role is responsible for the overall management, planning, and execution of dining operations on campus, with a focus on the Athletics Training Table.

Key Responsibilities
  • Oversee the daily operations of the Athletics Training Table, ensuring timely and efficient meal service to student athletes.
  • Collaborate with chefs and culinary teams to develop and implement menus that meet the nutritional needs and preferences of student athletes.
  • Drive operational innovation and execution to align with SEC counterparts, ensuring the Athletics Training Table remains a leader in the industry.
  • Recruit, train, and supervise dining staff, including unionized staff, professional staff, and student workers, to ensure a high level of customer service and quality food preparation.
  • Develop and manage the annual budget for the Athletics Training Table, ensuring financial success and sustainability.
  • Monitor revenue and expenses to identify areas for cost savings and implement measures to maintain profitability.
  • Work closely with coaches, dietitians, trainers, and other athletic department staff to stay informed about the training schedules and dietary needs of the teams and program.
  • Ensure the Athletics Training Table adheres to all local, state, and federal health and safety regulations, maintaining a safe and healthy environment for student athletes.
Requirements
  • Bachelor's degree from an accredited institution is preferred.
  • 5 years of management experience in food service management is necessary.
  • Knowledge of sports nutrition and dietary requirements is preferred.
  • Strong leadership and team management skills are necessary.
  • Excellent communication (verbal and written) and interpersonal skills are necessary.
  • Proficiency in Word, Outlook, Excel, and POS System is necessary.
  • Strong time management, organizational, and multi-tasking skills with an eye for detail are necessary.
  • Demonstrated ability to deliver exceptional customer service is necessary.
  • Ability to manage people and have accountability for Vanderbilt assets is necessary.