Executive Chef

Marriott International: Career Opportunities in Culinary LeadershipWe are seeking an exceptional Executive Chef Manager to join our team at Gaylord Hotels, a leading brand of Marriott International.About the Role:This is a career-defining opportunity for a culinary professional who wants to lead and inspire a high-performing kitchen team. As an Executive...

OverviewHoliday Inn Club Vacations is a leading hospitality brand that prioritizes strengthening families. We're seeking an experienced Executive Chef Manager to lead our Food and Beverage operations, creating exceptional guest experiences and driving business growth.SalaryThe estimated annual salary for this position is $80,000-$100,000, depending on...

Job SummaryWe are seeking an experienced Executive Chef Prep Cook to join our team at NDM Hospitality Services. In this role, you will be responsible for preparing fresh ingredients, cooking menu items, and maintaining the highest standards of safety and sanitation in the kitchen.About UsNDM Hospitality Services is a family-owned hospitality business that...

**Job Description**We are seeking an experienced Executive Chef Manager to join our team at Gaylord Palms Resort & Convention Center. As a key leader in our culinary department, you will be responsible for managing daily kitchen operations, ensuring high-quality products, and providing exceptional guest service.**Key Responsibilities**Manage a team of cooks...

**Job Summary**We are seeking a highly skilled Culinary Operations Director to lead our kitchen team at Gaylord Palms Resort & Convention Center. As a key member of our culinary team, you will be responsible for overseeing the success of daily kitchen operations, ensuring high-quality products, and providing exceptional guest service.**Key...

About The Cake Bake ShopWe are a premier dessert destination, renowned for our exceptional desserts and magical experiences. As a French Pastry Chef at The Cake Bake Shop, you will be part of a dynamic team that strives to provide an unparalleled experience for our guests.The role of the French Pastry Chef is vital in maintaining our reputation for...

Job SummaryWe are seeking a skilled Culinary Operations Manager to oversee the daily kitchen operations and lead our culinary team. This is an exciting opportunity to join a dynamic hospitality company where you can grow your career and make a real impact.Main Responsibilities:Manage kitchen shift operations, ensuring compliance with food safety policies and...

Job OverviewWe are seeking an experienced Executive Chef and Kitchen Manager to oversee our culinary operations at Delta Hotels Celebration Orlando.The ideal candidate will have a proven track record in managing kitchen staff, maintaining high food quality standards, and ensuring efficient restaurant operations.Key Responsibilities:Lead a team of cooks and...

Additional InformationMOOR Upscale Dining Restaurant, Bonus Eligible, Relocation OfferedJob Number24204134Job CategoryFood and Beverage & CulinaryLocationGaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States, 34746VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Leads kitchen...

Senior Sous Chef Pastry at Marriott summary: The Senior Sous Chef Pastry is responsible for overseeing daily kitchen operations, leading culinary staff, and ensuring high standards of food quality and sanitation. This role involves managing food preparation, supervising the culinary team, and enhancing guest satisfaction by delivering exceptional...

Additional InformationWreckers Sports Bar, Bonus Eligible, Great BenefitsJob Number24171674Job CategoryFood and Beverage & CulinaryLocationGaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States, 34746VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall...

About Gaylord HotelsAt Gaylord Hotels, we deliver extraordinary experiences that bring people together in an unforgettable way. Rooted in our expertise and leadership in meetings and experiences, we intentionally create environments, services, and programming that foster meaningful connections.Job Description:Senior Sous Chef PastryThis role is responsible...

Additional InformationBonus Eligible, Relocation AvailableJob Number24204137Job CategoryFood and Beverage & CulinaryLocationGaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States, 34746VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the...