Executive Chef Manager
3 weeks ago
Holiday Inn Club Vacations is a leading hospitality brand that prioritizes strengthening families. We're seeking an experienced Executive Chef Manager to lead our Food and Beverage operations, creating exceptional guest experiences and driving business growth.
SalaryThe estimated annual salary for this position is $80,000-$100,000, depending on qualifications and experience.
Job DescriptionWe're looking for a results-driven professional to oversee the administration, direction, and leadership of our Food and Beverage operations. Key responsibilities include preparing menu items, maintaining clean and safe work environments, managing food costs, and developing menus for food and beverage operations.
Required Skills and Qualifications- 7+ years of Food and Beverage leadership experience
- Degree in Culinary Arts or equivalent
- Ability to work in high-pressure environments
- Excellent organizational/time management skills
- Matching 401K
- Growth & Developmental Opportunities
- Comprehensive Medical, Dental & Vision Benefits
- EAP – Employee Assistance Program
- PTO - Paid Time Off
- Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
- Tuition Reimbursement & Continuing Education Courses
- Outstanding Company Culture
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