Restaurant Management Leader

2 weeks ago


Houston, Texas, United States Wendy's Full time

Leadership Opportunity

As a General Manager at Wendy's, you will lead our restaurant management team and provide direction, training, and expertise to exceed customer expectations and achieve business goals. Under the guidance of a District Manager, you will oversee daily operations, including maintaining financial controls, creating and managing staff schedules, interviewing, hiring, training, and developing team members.

Key Responsibilities

  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train, and orientate team members
  • Oversee coaching, counseling, and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance, and facility management
  • Ensure health and safety inspections and standards are met

What We Offer

  • Competitive pay with bonuses
  • Medical, dental, and vision insurance
  • Flexible hours and schedule
  • Life insurance
  • Short-term and long-term disability
  • Performance evaluations every 12 months
  • Clear career path and opportunities
  • 8-10 week training program

Requirements

  • High school diploma or GED
  • Must be at least 18 years of age
  • One or more years of restaurant experience

This is an opportunity to work with a Wendy's franchise organization that is independently owned and operated. Compensation, benefits, and career programs may vary from company-owned locations.



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