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Culinary Education Specialist
2 months ago
Are you enthusiastic about culinary arts and healthful eating? Do you have a knack for engaging with youth and families? Are you fluent in both English and Spanish?
We are looking for an energetic educator with culinary skills or a culinary professional with teaching experience to join us as a part-time/per diem Culinary Education Specialist. This role involves leading interactive cooking sessions and nutrition workshops for students from PreK to 8th grade, their parents, and educators in various community settings. Our Culinary Education Specialists serve as ambassadors for our mission, fostering connections with educational institutions, families, and volunteers.
Our programming includes fundamental nutrition education, featuring hands-on recipe demonstrations and tastings that highlight fresh, nutritious ingredients while promoting healthy cooking and eating practices.
This is a flexible part-time position, typically requiring 5-10 hours of work per week during active class sessions. Availability for some evenings and weekends may be necessary.
Key Responsibilities:
- Complete training on our educational framework, policies, and administrative tasks.
- Instruct children and adults in culinary techniques and nutrition fundamentals, both virtually and in-person.
- Collaborate with partner organization staff and internal team members.
- Adhere to the established curriculum, manage grocery procurement, conduct recipe demonstrations, and submit necessary documentation.
- Administer pre- and post-program surveys to participants and handle related paperwork.
Qualifications:
- Basic understanding of nutrition is essential.
- Must possess a valid food service sanitation certification or obtain it within the initial 90 days of employment.
- Access to reliable transportation and a valid driver's license is required.
- Conversational fluency in English and Spanish is mandatory.
- Culinary training and/or experience in the food industry is preferred.
- Experience in teaching or working with children is advantageous.
- Instructors may be required to conduct virtual classes and must have adequate technology, including reliable internet, a computer or tablet, video camera, and audio equipment.
- Experience working with diverse cultural groups is a plus.
- Dependability and punctuality are crucial, along with proactive communication regarding any needs or issues.
- Flexibility in scheduling and a positive, adaptable attitude are important.
- A commitment to the mission and values of our organization is essential.
This position is funded through grants.
Compensation for teaching classes ranges from $75 to $150 per session, while administrative tasks (such as training and meetings) are compensated at $20 per hour.
Culinary Education Specialists are employees of our organization and are eligible for paid sick leave.
Additional Information:
- Availability: This position is grant-funded.
- All applicants are subject to a background check prior to employment.
- This is a part-time role with variable hours as needed, including potential evening and weekend commitments.
- Candidates must reside in the designated area.
- This position reports to the Director of Programs & Partnerships.
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
While fulfilling the duties of this position, the employee may be required to stand, walk, sit, use hands to handle objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, or crawl; communicate verbally; and occasionally lift or move up to 25 pounds. Specific vision abilities required for this role include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
About Us:
We are a national leader in promoting community health through nutrition and culinary education. For over two decades, we have been addressing the critical link between nutrition and overall wellness by providing educational programs, cooking skills training, and improving food access.
Operating both in-person and digitally, we have established partnerships with numerous educational institutions, provided millions of meals, and positively influenced the nutritional health of countless individuals. For more information, please visit our website.
Equal Employment Opportunity Statement:
We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing nondiscrimination in employment in every location where we operate. This policy applies to all employment terms and conditions, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We expressly prohibit any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of our employees to perform their job duties may result in disciplinary action, including termination.
