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Nutrition Specialist
1 month ago
The Arkansas Department of Health is seeking a highly skilled Nutritionist to join our team. As a key member of our public health team, you will be responsible for planning and implementing food service and nutritional programs to promote health and prevent disease.
Key Responsibilities- Develop and implement meal planning and food service systems programs to ensure adequate diets for patients in state, public, and private institutions and agencies.
- Analyze patient nutritional data to determine feeding problems and diet deficiencies relative to medical problems for dietary plan development and follow-up.
- Provide technical assistance in modifying diets, writing menus, and revising dietary policies and procedures for dietary professionals and patients.
- Conduct in-service nutritional training programs and supervise the preparation and distribution of promotional materials for maximum awareness and program effectiveness.
- Licensed as a dietician, or deemed eligible for licensure and registration within one year of employment, by the Arkansas Dietetics Licensing Board in accordance with ACA.
- Education equivalent of a bachelor's degree in human nutrition, food and nutrition, dietetics, food systems management, or a related field.
- Two years of work-related experience.
Frequent in-state travel is required.
Knowledge, Skills and Abilities- Knowledge of nutrition components of preventive health and medical care services.
- Knowledge of food science principles and methods.
- Knowledge of food systems management principles and methods.
- Ability to analyze patient needs and develop nutritional care plans.
- Ability to plan, develop, coordinate, and administer meal planning and food service systems programs.
- Ability to analyze nutritional value, cost, and service of food.
- Ability to provide nutritional consultation, training, and instruction.