Food Service Manager

3 days ago


Florence, Kentucky, United States Boone County Schools Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Manager to join our team at Boone County Schools. The successful candidate will be responsible for overseeing the daily operations of our cafeteria, ensuring the provision of high-quality food and excellent customer service to our students and staff.

Key Responsibilities
  • Food Service Operations
    • Plan, direct, and supervise the preparation and serving of food in the cafeteria
    • Ensure compliance with food safety and sanitation regulations
    • Manage food inventory, ordering, and storage
  • Staff Supervision
    • Supervise and train cafeteria staff in food preparation, service, and sanitation procedures
    • Develop and implement staff schedules and work assignments
  • Financial Management
    • Manage cafeteria finances, including budgeting, forecasting, and reporting
    • Monitor and control food costs, labor costs, and other expenses
  • Customer Service
    • Ensure excellent customer service to students and staff
    • Respond to customer complaints and concerns
Requirements
  • Education
    • High school diploma or equivalent required
    • Bachelor's degree in food service management or related field preferred
  • Experience
    • Minimum 2 years of experience in food service management or related field
    • Proven track record of success in managing food service operations, staff, and finances
  • Skills
    • Strong leadership and management skills
    • Excellent communication and customer service skills
    • Ability to work in a fast-paced environment and prioritize tasks effectively


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