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Restaurant Server

5 months ago

Madison, United States Distinctive Hospitality Group Full time

** Restaurant Server**

** The Wharf Madison, CT**

Posted March 1, 2022

** Restaurant Server Part-time**

> Part-Time Server needed for the Shoreline's Premier Hotel and Resort The Madison Beach Hotel, Curio Collection by Hilton, a AAA 4 Diamond rated property and winner of the Prestigious Hilton Connie Award **The ideal candidate for this position**

Will have 2+ years of ala carte Food & Beverage Service experience, a desire to provide exceptional service and willingness to work at one of the shorelines top venues.

* Weekends and holidays necessary

* High school diploma/GED preferred

* Minimum 18 years of age

* Knowledge of food service practices preferred

* Ability to work quickly and as a team in a fast-paced environment

* Reliable transportation required

What you will be doing

Bring food from the kitchen to the dining area ensuring safe food handling performance

Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs

Communicate with F&B supervisor as well as other servers and event organizers

Serve alcoholic and non-alcoholic beverages

Open wine and take drink orders

Clean up dining areas after service ends and assist with closeout duties

**Who this job will appeal to**

This job will appeal to candidates that are looking for a flexible schedule, have a desire to work in a fast paced, professional upscale environment and enjoys working with people.

** The Wharf**

Restaurant

The newly redesigned Wharf restaurant offers a new culinary concept and dcor that is a clear nod to the region. Classy, yet quintessentially New England, the restaurant offers six distinct areas tied together by a design scheme that speaks to varying degrees of casualness and formality. The Dining Room offers a nautical theme, white tablecloth experience, stone fireplace, and expansive ocean views highlighting a progressive coastal cuisinea clear reflection of the regional flavors. The Wharf Bar features booth seating and a vibrant blue granite bar with an extensive selection of spirits, specialty cocktails, craft beers on tap, and wines by the glass. This area also features The Crows Nest, a 2-seated high-top space attached to the bar in honor of the bar at the former Madison Beach Hotel. The Porch dining area overlooks the Long Island Sound with stone top tables, raw bar, and al fresco casualness. The Wine Room, which features the Big Table, a place for guests to experience wine and food tastings, is donned with walnut wine cabinets and millwork and features one of the most distinct collections of wines in Connecticut. Around the corner from the Wine Room is The Nook, which offers a more intimate experience for groups up to six.

The restaurant interior offers 120 seats, while The Porch features outdoor veranda seating for 46. Our Executive Chef has developed a menu that incorporates fresh local ingredients and organic produce. The Wharfs progressive coastal cuisine imbued with simple, clean flavors will be enhanced by the utilization of fresh ingredients from the local farms and fishermen.

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