Food Service Supervisor

2 weeks ago


Rockport, Washington, United States North Cascades Institute Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at North Cascades Institute. As a key member of our culinary team, you will be responsible for leading the kitchen staff, ensuring exceptional quality, and fostering a trustful and inclusive environment.

Key Responsibilities
  • Prepare and serve daily buffet-style meals that meet the highest standards of quality and presentation.
  • Collaborate with the Food Service Manager to ensure efficient and effective kitchen operations, including menu planning, inventory management, and staff supervision.
  • Train and develop kitchen staff in the safe and efficient use of equipment and cooking techniques.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards and regulations.
  • Supervise and schedule kitchen staff, ensuring adequate coverage and maintaining a positive and productive work environment.
  • Communicate effectively with managers, staff, vendors, and contractors to ensure smooth operations and resolve any issues that may arise.
Requirements
  • Minimum of one year of professional food service experience, with a strong background in kitchen operations and staff supervision.
  • One year of supervisory experience, with a proven track record of leading high-performing teams and achieving exceptional results.
  • Strong ability to delegate tasks, maintain organizational control, and adapt to changing circumstances.
  • Flexibility to accommodate a varied work schedule, including longer days, evenings, weekends, and holidays.
  • Experience working with diverse populations and a commitment to creating an inclusive and welcoming environment.
  • Reliable transportation to and from work, with a valid Washington State driver's license.
  • Proficiency in IT, including computer skills, spreadsheets, and common software.
  • Valid Washington State Food Handler's Permit and thorough knowledge of food safety practices.
Benefits

We offer a competitive compensation package, including a salary range of $23.00-$25.00 per hour, depending on qualifications and experience. Benefits include sick leave, vacation leave, holiday leave, service days, and other paid time-off, as well as medical/dental insurance, long and short-term disability insurance, tax-deferred annuity, and contribution retirement plan. Subsidized housing is also available.



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