Executive Culinary Operations Manager

1 month ago


Alexandria, Virginia, United States Andreoni Recruiting Consultants Full time

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary operations in Alexandria, VA. As a key member of our management team, you will be responsible for overseeing the entire kitchen operation, ensuring that we deliver exceptional dining experiences to our customers.

About the Role:

This is an excellent opportunity for a motivated and organized individual who is passionate about food service and has a proven track record of success in a similar role. You will be responsible for managing kitchen staff, implementing policies and procedures, ordering and managing inventory, and maintaining high standards of food quality and presentation.

Key Responsibilities:
  • Hire, train, and schedule kitchen staff to ensure that they have the necessary skills and knowledge to perform their jobs effectively.
  • Implement kitchen policies and procedures to ensure consistency and efficiency in all areas of kitchen operations.
  • Order and manage inventory, including food, supplies, and equipment, to minimize waste and ensure that the kitchen is adequately stocked.
  • Oversee the preparation and presentation of dishes, ensuring that all menu items are prepared according to established recipes and presentation standards.
  • Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner.
  • Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed.
  • Collaborate with the restaurant's management team on special promotions and events.
Requirements:
  • A minimum of 3 years of experience in a kitchen management role, preferably in a fast-paced environment.
  • Strong leadership and supervisory skills, with the ability to motivate and direct kitchen staff.
  • Excellent organizational and planning skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Experience with Microsoft 365, Google Drive, and other cloud-based programs, as well as the ability to learn new technology quickly.
  • The ability to work well under pressure and in a fast-paced environment, with a strong attention to detail and a focus on quality.
  • Knowledge of food safety regulations and industry best practices, with a commitment to maintaining high standards of food quality and safety.
  • Strong communication skills, with the ability to work effectively with staff, management, and customers.
Benefits:
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

In exchange for your hard work and dedication, we offer a competitive salary of $65,000 - $80,000 per year, depending on experience, as well as a range of benefits and perks. If you are a motivated and organized individual who is passionate about food service and has a proven track record of success in a similar role, we encourage you to apply today



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