Executive Chef Manager
3 weeks ago
We are seeking an experienced Kitchen Operations Director to join our team at OMAKAI Sushi Center LLC. In this role, you will oversee the daily operations of our kitchen, ensuring that we deliver high-quality sushi products to our customers while maintaining a safe and healthy work environment.
Salary: $60,000 - $80,000 per year
The ideal candidate will have a strong background in kitchen management, with experience in leading teams and managing budgets. You will be responsible for developing and implementing strategies to improve kitchen efficiency, quality, and customer satisfaction. Additionally, you will work closely with our Executive Chef to develop menus and ensure compliance with health and safety regulations.
Key Responsibilities:
- Oversee the daily operations of the kitchen, including food preparation, storage, and presentation.
- Develop and implement strategies to improve kitchen efficiency, quality, and customer satisfaction.
- Lead a team of chefs and kitchen staff, providing guidance and support as needed.
- Manage budgets and make financial decisions up to $500.
Requirements:
- 4 years of restaurant management experience.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
About OMAKAI Sushi Center LLC
- We are a growing company with a passion for delivering high-quality sushi products to our customers.
- Our team is dedicated to providing exceptional customer service and creating a positive work environment.
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