Kitchen Leadership Specialist

1 week ago


Hingham, Massachusetts, United States bartaco Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at bartaco. As a key member of our culinary team, you will be responsible for leading the daily operations of the kitchen and ensuring that all food preparations and presentations meet our high standards for quality.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement menu concepts and recipes that align with bartaco's brand and quality standards.
  • Lead and motivate the culinary team to deliver exceptional dining experiences that exceed guest expectations.
  • Drive continuous improvement in kitchen operations, including menu engineering, inventory management, and supply chain optimization.
  • Develop and implement training programs to enhance the skills and knowledge of the culinary team.
  • Ensure that all kitchen staff adhere to bartaco's safety and sanitation protocols, and maintain a clean and organized workspace.
  • Assist with inventory management, ordering, and purchasing to ensure that all kitchen supplies and ingredients are readily available.
  • Participate in the hiring and training process for new kitchen staff, and provide coaching and feedback to team members to ensure their success.
Requirements
  • 1-3 years of culinary management experience, preferably in a fast-paced, high-volume environment.
  • Culinary arts degree or equivalent experience.
  • Excellent cooking skills and knowledge of food preparation and presentation techniques.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and problem-solving skills.
  • Physical stamina to work in a kitchen environment, including standing for long periods and lifting up to 50 pounds.


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