Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Banditos Tacos & Tequila. As a key member of our management team, you will be responsible for maintaining the highest quality standards in the hospitality industry.
Key Responsibilities:
- Maintain profitability across food, liquor, wine, soft beverages, paper products, and labor in a high-volume, high-energy environment.
- Manage overall operations under the guidance of the General Manager.
- Lead team members in a professional and personal way to develop a crew that maintains standards through accountability and action.
- Maintain Banditos Brand Purpose and Brand Pillars at all times.
- Maintain standards of food excellence and safety.
Requirements:
- Minimum one year of restaurant management experience.
- Experience with high-volume sales with a minimum of 2 million dollars per year gross sales.
- Ability to demonstrate cost control according to company standards.
- Proficient in Excel.
- Experience leading a kitchen operation is preferred but not mandatory.
- Experience with inventory management systems.
- Ability to delegate responsibilities when needed.
Benefits:
- Competitive base/hourly pay.
- Medical/dental/vision plans.
- Free logo wear.
- Discounts on food.
- Paid/sick time off.
- 401(k) plan & company match.
Banditos Holdings, LLC is committed to a policy of equal employment opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.
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