Bar Operations Manager

5 days ago


Chicago, Illinois, United States Happy Camper Full time
Career Opportunity

We are a leading restaurant group behind some of Chicago's favorite spots, including Happy Camper, Homeslice, and Paradise Park. Our establishments are designed to provide immersive experiences for our guests, featuring art-inspired spaces, delectable cuisine, and exceptional service. If you're a passionate bartender looking to join a dynamic team that values creativity, enthusiasm, and community, we invite you to apply for this exciting opportunity.

Bartenders at our restaurants play a crucial role in crafting an unforgettable experience for our guests. From serving craft beers and wines to mixing signature cocktails, bartenders embody the essence of hospitality. They foster a culture centered around teamwork, execution, and fun, actively participating in all aspects of day-to-day operations. As a dedicated industry professional, you'll be driven by a passion for delivering top-notch service, consistently exceeding the expectations of our guests.

Main Responsibilities:

  • Warmly welcome guests, making them feel valued and appreciated
  • Seamlessly guide guests through their dining experience, ensuring a smooth transition between courses
  • Demonstrate expertise in our beverage offerings, showcasing mastery of bartending techniques
  • Regularly highlight our daily Food and Beverage features, emphasizing the quality and craftsmanship of our offerings
  • Ensure the bar area remains immaculate, working collaboratively with colleagues to maintain a pristine environment
  • Partner with bussers to clear and sanitize the bar, guaranteeing a clean and welcoming space for guests
  • Deliver proactive service, operating with a sense of urgency and anticipating guest needs
  • Effectively communicate with management regarding any guest concerns, feedback, or incidents
  • Fully adhere to all health, safety, and regulatory standards set by the company, division, and Health Department
  • Complete all opening and closing duties as designated by management

Other Tasks:

  • Assume responsibility for filling in as needed to ensure the smooth operation of the restaurant, as directed by the restaurant manager or immediate supervisor
  • Adhere to health and food safety guidelines, restock supplies, and maintain a clean workspace
  • Operate the cash register, answer phone calls, provide excellent customer service, and follow company policies and procedures
  • Take on additional tasks assigned by management

Physical Demands:

  • Ability to stand/walk a minimum of 8 hours or as needed
  • Capable of exerting well-paced and frequent mobility for periods of up to 8 hours or as needed
  • Ability to lift up to 30+ pounds frequently and up to 50 pounds occasionally
  • Regularly reach, feel, bend, stoop, carry, use stairs, and finely manipulate objects and data
  • Work in various temperature conditions
  • High levels of noise from music, customer, and employee traffic
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Essential Qualifications:

  • At least 2 years of full-service, high-volume Bartending experience
  • Extensive knowledge of food, wine, beer, and liquors
  • Minimum age requirement of 21 years old for bartending
  • Able to communicate clearly and efficiently
  • Team player with a positive attitude
  • Respectful and composed under pressure
  • Organized, efficient, and capable of maintaining a clean workspace
  • Strong understanding of hospitality principles and their impact on our business

Compensation Details

$60,000 - $90,000 per year, plus tips, based on experience.

Benefits dependent on eligibility.

Department: Front of House

Reports to: General Manager

Status: Variable Hour

FLSA Code: Non-exempt

Location: Homeslice



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