Sous Chef Director

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team at StoryPoint of Knoxville West. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing all aspects of the culinary and dining department.

Job Summary:As a key member of our culinary team at Marriott Knoxville Downtown, the Sous Chef PM Shift will play a crucial role in leading our kitchen operations to deliver exceptional dining experiences for our guests. Working closely with the Executive Chef, you will be responsible for planning and directing food preparation, ensuring that high-quality...

Job SummaryThe Executive Sous Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and managing a team of chef managers and hourly staff. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop and execute...

Culinary DirectorKnoxville Rehabilitation Hospital offers an exciting opportunity for a motivated leader to join our team as a Culinary Director. The ideal candidate will have 5+ years of food operations experience, including 3+ years of management.The salary for this position is $70,000.Job Description:This role is responsible for delivering high-quality...

Unlock your leadership potential as an Executive Food Service Director at HHS, LLC.About UsHHS, LLC is a private, family-owned business dedicated to delivering exceptional customer service and providing a positive work environment for its team members. Founded in 1975 as Hospital Housekeeping Systems, our company has grown rapidly and now serves nearly 1,000...

Job Summary: We are seeking a seasoned Food Service Director to lead our team in delivering exceptional patient meal service and creating a welcoming retail space in a healthcare environment.About Us: HHS, LLC is a private, family-owned business dedicated to providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems,...

Our MissionKennedy Concepts’ mission is to enrich the lives of our guests and our team members. We do this through serving the highest level of food quality, bar drink quality, and legendary guest service in a clean and comfortable environment with an energetic ambiance. We believe in treating our team members and guests like family and know that our...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

Education and/or Experience• High School diploma or GED.• A minimum of two years of experience in kitchen preparation and cooking.Job Knowledge, Core Competencies and Expectations• Prepares menu items as needed for member or guest service.• Follows all state and local health and food safety regulations.• Follows all safety procedures for operating...

Knoxville Rehabilitation Hospital Salary $70,000Culinary Director Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming...

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Living's...