Kitchen Sanitation Specialist
2 weeks ago
At Verdugo Restaurant Corporation, the Kitchen Sanitation Specialist plays a vital role within the culinary team, ensuring a pristine and orderly kitchen environment. This position is crucial for the cleanliness and sanitation of all dishware, utensils, and kitchen tools, adhering to the highest hygiene standards. The primary responsibilities of a Kitchen Sanitation Specialist include:
- Operating Dishwashing Equipment: Responsible for the effective use and maintenance of dishwashing machines, including the loading and unloading of various kitchen items while ensuring the equipment functions optimally. Troubleshooting minor issues with the machinery is also part of the role.
- Sorting and Organizing Dishware: Efficiently categorizing dishes and utensils to guarantee thorough cleaning. This involves organizing items by size, shape, or material to maximize the efficiency of the washing process.
- Cleaning and Sanitizing: Ensuring all kitchen items are cleaned and sanitized to meet health standards. This task requires the use of appropriate detergents, sanitizers, and high-temperature water to eliminate food residues and harmful bacteria.
- Maintaining a Tidy Workspace: Keeping the kitchen area clean and organized is essential. Responsibilities include sweeping, mopping, and sanitizing surfaces, as well as properly storing cleaned items.
- Supporting Kitchen Staff: Assisting other kitchen personnel with various tasks, such as food preparation or plating, especially during peak service times.
- Compliance with Health Regulations: Adhering to all health and safety protocols, including wearing necessary protective gear and ensuring all items are sanitized to prevent contamination.
Compensation: $18 per hour
This position demands physical stamina and a keen eye for detail, thriving in a fast-paced kitchen environment. Ideal candidates for the Kitchen Sanitation Specialist role at Verdugo Restaurant Corporation will be dependable, diligent, and dedicated to upholding the highest standards of cleanliness and sanitation.
Physical Requirements- Regular lifting and carrying of dishware and cleaning supplies, with weights up to 50 pounds.
- Prolonged periods of standing and walking while performing dishwashing duties.
- Occasional stair navigation within the restaurant for food delivery and collection of dirty dishware.
- Repetitive motions involving wrists, hands, and fingers.
- Frequent hand movements for handling objects and reaching.
- Consistent bending and stooping to load and unload dishwashing machines.
- Exposure to varying temperatures, particularly hot and humid conditions.
Disclaimer: This job description is intended to provide a general overview of the role and is not an exhaustive list of all responsibilities and skills required.
Verdugo Restaurant Corporation is an Equal Opportunity Employer, committed to providing equal employment opportunities to all individuals, regardless of various classifications protected by law.
The company maintains a drug-free workplace and will consider qualified applicants with criminal histories in compliance with applicable laws.
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