Verdugo Restaurant Corporation is seeking talented pastry cooks to enhance our culinary team. This is an opportunity to collaborate with renowned chefs and contribute to a dining experience that is both exceptional and memorable.

Key Responsibilities:

• Collaborate with the kitchen staff to create and present desserts following precise recipes and quality standards.
• Adhere to food safety and sanitation protocols.
• Keep the workspace clean and organized.
• Work effectively with team members to ensure smooth service delivery.
• Assist in managing inventory and placing orders as necessary.

Required Qualifications:

• Prior experience in a pastry cook role is essential.
• Familiarity with various cooking methods, ingredients, and kitchen tools.
• Ability to thrive in a fast-paced, high-pressure environment.
• Positive demeanor, teamwork-oriented, and capable of collaborating with others.
• Willingness to work flexible hours, including weekends and holidays.

What We Offer:

• Competitive compensation.
• Comprehensive benefits package, including health, dental, and vision coverage.
• 401(k) retirement plan with employer contributions.
• Paid time off.
• Employee discounts on meals and beverages.
• A dynamic and inspiring work atmosphere.

At Verdugo Restaurant Corporation, you will have the chance to work alongside top culinary professionals and be part of a team dedicated to excellence. We prioritize a supportive work environment that encourages growth, creativity, and innovation.