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Culinary Operations Manager
2 months ago
We are seeking a highly skilled Culinary Manager to lead our kitchen operations at Red Cedar Canyon, a Senior Living Facility. As a key member of our team, you will be responsible for delivering exceptional food and nutritional services to our residents.
Key Responsibilities- Manage all aspects of kitchen operations, including menu planning, budgeting, and inventory management.
- Ensure the highest quality food and nutritional services are provided to our residents, in accordance with our established procedures.
- Deliver and manage care through the Aspire Lifestyle Model, honoring residents and enhancing their quality of life.
- Supervise and schedule staff, ensuring a smooth and efficient kitchen operation.
- Maintain a safe and healthy work environment, adhering to occupational health and safety standards.
- 2+ years of experience managing a commercial kitchen.
- Proven ability to schedule and manage staff effectively.
- Certification in Food Handling, or willingness to obtain certification.
- Competitive hourly rate of $27.00/hour.
- Credit for experience will be given.
- Full-time benefits package, including PTO, holiday pay, health insurance, and more.
Red Cedar Canyon is an equal employment opportunity/affirmative action & veteran friendly employer. We are committed to providing a supportive and inclusive work environment for our team members.