Food and Beverage Director

3 days ago


Goleta, California, United States Marriott International Full time

Job Summary

The Director of Food and Beverage is a strategic business leader responsible for overseeing the culinary and beverage operations of Marriott International properties. This role involves developing and implementing departmental strategies to meet the brand's target customer needs, ensuring employee satisfaction, and driving revenue growth.

Key Responsibilities

• Develop and manage budgets for food and beverage operations

• Lead and motivate a team of culinary and beverage professionals to deliver exceptional guest experiences

• Collaborate with cross-functional teams to drive business growth and improve operational efficiency

• Analyze financial reports and make data-driven decisions to optimize food and beverage operations

Requirements

• 6 years of experience in food and beverage, culinary, or related field

• Bachelor's degree in Hospitality, Business Administration, or related field

• Strong leadership and communication skills

• Ability to analyze financial data and make strategic decisions

Benefits

Marriott International offers a competitive salary range of $158,000 to $210,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and employee stock purchase plan.



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