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Food Safety Supervisor

2 months ago


Indianapolis, Indiana, United States HEALTH AND HOSPITAL CORPORATION Full time

Position Overview: This role is essential for overseeing the operational activities within the Department of Food and Consumer Safety. The primary focus is to provide leadership, training, and support to the team while ensuring compliance with food safety standards.

Key Responsibilities:
  • Supervise a team of Environmental Health Specialists and program experts, offering guidance and direction.
  • Conduct performance evaluations, including annual assessments and recommendations for promotions and disciplinary actions.
  • Review inspection reports and staff activities to ensure adherence to departmental standards.
  • Implement quality assurance measures, including joint inspections and evaluations of operational activities.
  • Ensure effective risk-based inspections are conducted to mitigate foodborne illness risks and promote active managerial control.
  • Collaborate with staff to ensure compliance and initiate enforcement actions when necessary.
  • Manage a specialized food safety program area, providing expertise and delegating responsibilities.
  • Coordinate training programs for new hires to meet departmental objectives.
  • Participate in public health emergency preparedness and response initiatives.
  • Engage in community outreach events to promote food safety awareness.
  • Perform additional duties as assigned.

Additional Responsibilities:

  • Assume leadership responsibilities in the absence of the Administrator or Team Leader.
  • Be available outside of regular business hours to support staff as needed.
Qualifications:
  • Master's degree is preferred.
  • Three to five years of experience in retail food regulation or environmental health.
  • Excellent written and verbal communication skills.
Licenses/Certifications:
  • Valid driver's license and personal vehicle required.
Knowledge, Skills & Abilities:
  • Strong interpersonal and communication skills, with the ability to convey technical information effectively.
  • Understanding of public management principles relevant to departmental operations.
  • Familiarity with food safety regulations and standards.
  • Exceptional organizational skills and the ability to prioritize tasks effectively.
  • Ability to work independently and collaboratively to achieve departmental goals.
  • Capability to manage stress and work in challenging environments.
  • Proficiency in basic computer applications and inspection software.
Working Environment:
  • Extended periods of sitting and computer use.
  • Occasional physical activity, including walking and standing during inspections.
  • Exposure to varying environmental conditions during fieldwork.
  • Potential interaction with the public in diverse situations.