Restaurant Operations Manager

2 months ago


Brookfield, Wisconsin, United States BELAIR CANTINA Full time
Job Description

Restaurant Operations Manager

The Restaurant Operations Manager is responsible for assisting in all restaurant activities as necessary. This includes ensuring that all activities are consistent with and supportive of the goals of the restaurant. The Restaurant Operations Manager helps ensure that all team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

Key Responsibilities

  • Assist in ensuring that all activities are consistent with and supportive of the goals of the restaurant.
  • Help ensure that all team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
  • Manage and operate the restaurant effectively.
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.
  • Travel to other stores within the company will be necessary at times.

Requirements

  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well as a neat and clean appearance is a must.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.

Physical Demands

  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
  • Must have the stamina to work up to 60 hours per week when necessary.

Education and Experience

  • High school diploma or equivalent.
  • College Degree preferable.
  • One year in a leadership role. Two years of experience in a restaurant role preferred.
  • Must be a minimum of 18 years of age.
  • Strong verbal and written communication skills.
  • Bilingual a plus.
  • Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License.
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred).
  • Must have reliable transportation.


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