Director of Food

2 weeks ago


Naples, Florida, United States KOPPLIN KUEBLER & WALLACE Full time
Director of Food & Beverage

Grey Oaks Country Club is seeking a highly skilled and experienced Director of Food & Beverage to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
  • Develop and implement menus that meet the needs and expectations of our members
  • Manage inventory and supplies to ensure efficient and cost-effective operations
  • Supervise and train a team of culinary professionals to provide exceptional service to our members
  • Collaborate with the General Manager and Director of Operations to achieve business objectives and improve member satisfaction
  • Stay up-to-date with industry trends and best practices to ensure Grey Oaks Country Club remains a leader in the hospitality industry
Requirements:
  • Bachelor's degree in Hospitality Management or related field
  • Minimum 5 years of experience in food and beverage management, preferably in a private club or resort setting
  • Proven track record of success in menu planning, inventory management, and staff supervision
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
  • Competitive salary and bonus structure
  • Excellent benefits package, including health insurance, retirement plan, and paid time off
  • Opportunity to work with a talented and dedicated team of professionals
  • Professional development and growth opportunities

Grey Oaks Country Club is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information].



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