Director of Food and Beverage Operations

7 days ago


Naples, Florida, United States GSI Executive Search - Club, Resort and Hospitality Industry Full time
Job Title: Director of Food and Beverage Operations

Heritage Bay Golf and Country Club is seeking a highly skilled and experienced Director of Food and Beverage Operations to join our team. As a key member of our management team, you will be responsible for overseeing the dining services of the club, including all food and beverage staff and events.

Key Responsibilities:
  • Oversee the setup of the clubhouse for daily operations, private functions, and meetings.
  • Maintain the cleanliness and safety of the Food and Beverage dining outlets.
  • Develop, execute, and monitor departmental budgets.
  • Recruit, train, and supervise subordinates.
  • Ensure that members and guests enjoy a pleasant and memorable dining experience.
  • Supervise and lead the Food and Beverage management team and their staff.
  • Act as the Manager on Duty when executive club management is absent.
Requirements:
  • A bachelor's degree from a four-year university or college degree is desirable, preferably in Hospitality or Business Management.
  • Substantial hospitality experience will be considered.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Strong financial management skills.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunity to work in a dynamic and growing organization.
  • Professional development and training opportunities.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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